This position is responsible for planning, organizing and directing the overall operations of the Dining Services department in accordance with current federal, state and local standards, guidelines and regulations governing food service and as may be directed by the consulting dietician and Executive Director in ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner. Works diligently to ensure that every resident receives the highest quality and excellent dining experience with each meal. Advances the value that the resident comes first. The employee values the Community as the residents’ home and works to create attributes of home and models person centered care.
Education, Experience and/or Training:
High school diploma or equivalent.
Certified Dietary Manager or Registered Dietician REQUIRED
One year of experience in dining services in a senior living community.
Experience with regular and texture modified diets.
To apply contact our HR office at 573.642.6646 or email applicable documents to firstname.lastname@example.org